Saint Johns University Saint John's University's cooking school provides comprehensive culinary education to help students develop the skills and knowledge to excel in the culinary industry.

About

Saint Johns University is committed to providing students with the best possible educational opportunities in the culinary arts. With its world-class faculty, advanced instructional technology and modern, state-of-the-art facilities, Saint Johns provides a dynamic learning experience and promotes the advanced skills needed to excel in today’s competitive culinary industry.

The cooking education programs at Saint Johns are designed to equip graduates with the knowledge and skills necessary to reach the top levels of the culinary industry. Through practical training in professionally equipped kitchens and classrooms, students gain an understanding of nutritional science, food preparation and presentation, international cuisines, and other aspects of the culinary field.

The culinary arts program at Saint Johns is also integrated with its research laboratories, allowing students to combine their cooking education with research and development. Through this innovative setting, students are able to explore new recipes, create unique dishes and learn how food trends impact cooking culture around the world. This provides a more well-rounded culinary education experience that can help propel a graduate into a successful career in the food industry.

In addition to the practical cooking education received at Saint Johns, the university is home to the St. Johns Culinary Institute. This institute offers a range of specialized classes and seminars on a variety of culinary topics and techniques. Students have the chance to learn from master chefs and industry experts, as well as gain insight into the business side of the culinary world.

By providing a comprehensive education in the culinary arts, Saint Johns University ensures that its graduates are well-prepared to succeed in the professional kitchen and beyond. Whether students are looking for employment in restaurants, catering companies, or higher education establishments, Saint Johns’ cooking education delivers the tools needed to make an impact.