Concordia College at Moorhead Concordia College at Moorhead offers top-notch cooking classes to help students learn a variety of cooking techniques and create delicious meals.

About

Concordia College at Moorhead is the perfect place to get a cooking education. Located in Minnesota, students can study in the heart of the North Star State and feel confident they are receiving quality culinary training. The college offers both undergraduate and graduate degree programs in culinary arts, catering, and restaurant management. With an experiential approach, students gain real-world knowledge while they develop cooking skills and techniques under the guidance of acclaimed, expert faculty. The college also provides several opportunities for hands-on learning, such as culinary competitions, job shadowing programs, and internships.

At Concordia, the curriculum emphasizes a thorough understanding of nutrition and food science, preparing graduates for a career in the restaurant, catering, or hospitality industries. The college's program incorporates multiple types of cuisine from around the world, so students experience different styles and recipes. Courses provide comprehensive instruction in menu planning and analysis, food costing, purchasing, and inventory control. Students receive practical experience in commercial kitchens, and learn to use cutting-edge equipment and advanced technology.

The college also gives students leadership and business education. They acquire the necessary managerial skills to build successful careers in the foodservice industry. Additionally, students participate in internships and seminars to gain experience in the field and make connections in the industry.

By the time they graduate, Concordia College students have had a complete and well-rounded education. They leave prepared and confident to take on the challenges of a career in the culinary and hospitality industries.