Fond du Lac Tribal and Community College offers a comprehensive cooking school to help students hone their cooking skills.

About

Fond du Lac Tribal and Community College (FDLTCC) is one of the region’s premier educational institutions for cooking education. FDLTCC offers a variety of programs to teach students the basic skills and techniques necessary for a successful career in the culinary arts. The college offers both associate's and certificate programs in Culinary Arts, with specializations ranging from Baking & Pastry to Restaurant & Food Service Management. The curriculum prepares students for careers in a variety of settings, such as restaurants, hotels, catering businesses, resorts, and cruise ships.

The core classes in FDLTCC’s Culinary Arts program cover topics such as food safety, nutrition, menu planning, and purchasing and storage. Students learn about food preparation, presentation, and service, as well as professional standards of conduct. The curriculum also includes courses in international cuisine and kitchen math, enabling students to develop their knowledge of cultural dishes and the calculations critical in restaurant operations.

In addition to learning proper cooking techniques, FDLTCC also focuses on providing a comprehensive education. Elective courses like hospitality marketing and management, beverage management, and baking entrepreneurship develop business and entrepreneurial skills. Many courses also involve hands-on training to prepare students for the industry.

FDLTCC provides multiple avenues to develop proficiency in the culinary arts, so students can enter or advance in their professional career at any experience level. For example, its two-year Associate of Applied Science in Culinary Arts prepares students in the fundamentals of the culinary field with the possibility of employment upon completion. Similarly, its one-year certificate in Baking and Pastry provides an overview of the basics of baking, from cupcakes to macarons.

One of the great advantages of attending FDLTCC for culinary education is the opportunity to take advantage of the local farming culture in Minnesota. Students can visit local farms, as well as participate in community events, to gain valuable insights into the history and culture of the area. In addition, those looking to go further in their culinary studies can transfer credits earned at FDLTCC toward advanced degrees.

Ultimately, FDLTCC is dedicated to providing students with the necessary skills to excel in the culinary arts. With its top-notch, comprehensive program and strong ties to the local farming culture, FDLTCC is an ideal destination for aspiring cooks and aspiring entrepreneurs.