St Catherine University Learn to cook like an expert chef at St Catherine University's acclaimed cooking school, offering classes for all levels of culinary expertise.

About

St. Catherine University is a comprehensive college of liberal arts and sciences that prides itself on providing students with an excellent education in the culinary arts. The university's School of Culinary Arts offers a range of degree programs and classes that teach students the fundamentals of cooking, baking and nutrition. From beginner to professional levels, students can find the perfect program to fit their individual needs.

The undergraduate programs offer a diverse selection of courses in food science, advanced cooking techniques, international cuisine and nutrition. The school also offers a variety of certificate programs that allow students to gain specialized knowledge and experience in specific areas of cooking and baking. In addition, students can pursue advanced degrees such as Master’s and Doctorates in culinary and baking science.

The university's faculty members are all experienced members of the food industry and have extensive knowledge about the culinary and baking arts. Their research and teaching style ensure that students receive the best education possible and are prepared to enter the workforce after graduation. Furthermore, the university also offers workshops, internships and apprenticeships which allow students to gain hands-on experience and network with established chefs and restaurateurs.

Overall, St. Catherine's commitment to providing students with a top-notch education in the culinary arts is unmatched. With its diverse selection of courses and programs, students receive the education and knowledge they need to become successful and knowledgeable professionals in the food industry.