Northwood University Northwood University's acclaimed cooking school offers students the opportunity to learn professional culinary techniques and gain valuable kitchen experience.

About

Cooking education at Northwood University offers an education that is completely unique compared to other culinary schools. It is tailored to the modern student’s lifestyle, providing a flexible learning opportunity to prepare students for success in the culinary industry. With classes held both in the classroom and online, it allows students to learn at their own pace, while also receiving expert guidance from experienced instructors.

At Northwood University, students who opt for cooking education will have access to a variety of courses designed to hone their skills in the kitchen, from basic food preparation and nutrition to menu planning and cost analysis. In addition, students can take courses that cover topics such as the fundamentals of global cuisine, restaurant management, and hospitality management, providing an understanding of the industry and how it affects the world of food.

Northwood University also offers an internship program, giving students the chance to gain invaluable hands-on experience with top restaurants and chefs from around the country. This type of learning opportunity is invaluable for those looking to further their culinary career. As an added bonus, these internships offer students the chance to network and make important industry contacts.

At Northwood University, the goal is to give each and every student the best possible education in the culinary arts. With a faculty of experienced professionals, innovative programs, and a supportive environment, the university ensures that all students receive the education they need to succeed in the culinary industry. Whether a student is interested in becoming a professional chef, restaurant owner, or business manager, Northwood University is the perfect place to begin their journey.