North Central Michigan College North Central Michigan College's cooking school provides aspiring culinary professionals with a top-class education in the culinary arts.

About

North Central Michigan College is committed to providing students with quality educational opportunities in the field of cooking. From baking basics to advanced food techniques and industry practices, the College offers a variety of classes, programs, and certifications for culinary professionals. With engaging classes, hands on instruction, and the latest equipment and techniques, North Central Michigan College provides its students with the necessary tools to become successful cooks and chefs in the food service industry.

The College offers introductory courses such as Introduction to Baking, Cuisines of the World, and Food Preservation. These courses provide an overview of cooking techniques and industry practices, as well as equip students with the knowledge required to pursue professional careers as chefs or restaurant owners. In addition, North Central Michigan College also features more advanced courses such as Culinary Management and Advanced Baking Techniques. These courses provide students with an in-depth exploration of the culinary arts and allow them to hone their recipes and preparation skills while learning the business practices required to succeed in the food service industry.

Along with courses and certifications in the field of cooking, North Central Michigan College also provides students with the opportunity to participate in internships, externships, and apprenticeships. These experiences help aspiring culinary professionals gain valuable experience in preparing food, managing a kitchen, and working as part of a team. Furthermore, with its partnerships with local restaurants and catering companies, the College provides students with exclusive events to further expand their knowledge and understanding of the culinary industry.

At North Central Michigan College, the mission is to provide an exceptional educational experience for its students. With its diverse, quality programs and courses in the field of cooking, the College strives to provide its students with the necessary tools and resources needed to become successful in the food service industry.