Grand Canyon University 's cooking School offers students a unique opportunity to learn traditional and modern cooking techniques from experienced chefs.

About

Grand Canyon University (GCU) offers a variety of educational options for students interested in studying the fine art of cooking. Whether someone is developing their skills to become a professional chef or simply seeking to hone their culinary abilities within the home kitchen, GCU has something for everyone.

GCU’s online degree programs are ideal for individuals with hectic lifestyle constraints or geographic restrictions and offer the same quality education as those enrolled in an on-campus program. From an Associate of Arts degree in Hospitality and Tourism Management to a Master of Science in Hospitality Administration, GCU provides students a number of options to explore their passions.

GCU’s Associate of Arts degree in Hospitality and Tourism Management is designed to give aspiring cooks basic skills needed to pursue a career in the culinary field. Topics of study range from the history of foodservice management, to understanding food production and sanitation standards. Students can also choose to delve into the more specific areas of business principles, marketing, and event planning. Those enrolled in this program will also receive hands-on experience working in a professional kitchen.

The Bachelor of Science in Culinary Arts/Restaurant Management is another great option from GCU. This comprehensive program provides students with knowledge on every component of successful restaurant operations. The curriculum covers key topics such as managing staff and customer relations, menu design, kitchen safety, and food presentation. In addition to theory-based lectures, students enrolled in this program spend time in a professional kitchen getting hands-on experience.

For those looking to further their education, the Master of Science in Hospitality Administration is a top-notch option. This program focuses on the operational aspects of a restaurant and how to effectively manage systems that create a successful dining experience. Students must complete courses related to food cost control, nutrition, and menu engineering. To complete their graduate degree, all participants must attend an internship at a major hotel, resort, or restaurant.

No matter which degree program you choose to pursue at GCU, the university is dedicated to providing students with a hands-on, interactive approach to teaching the art of cooking. With diverse learning opportunities and qualified faculty, GCU is an excellent school for those looking to develop their culinary skills.