College of Southern Maryland The College of Southern Maryland offers a comprehensive cooking school that combines innovative techniques and menus with economic awareness.

About

The College of Southern Maryland (CSM) provides excellent cooking education to its students. Its diverse culinary courses are designed to equip student chefs with the necessary knowledge and skills to excel in the foodservice industry. CSM’s culinary program offers a variety of cooking classes, ranging from basic cooking techniques to advanced restaurant cooking styles. With a focus on food safety, nutrition, and sustainability, CSM's classes provide important concepts that help usher students directly into employment following graduation.

In addition to the hands-on experience in the kitchen, CSM also offers classroom instruction in food systems and hospitality management. Through both lecture and lab courses, students are able to gain advanced knowledge in menu planning, dining room service, cost control, event planning, and more. Students gain a well-rounded base of knowledge that ensures success in any kitchen setting.

Flexible class times and online learning options help make CSM's culinary program accessible to all students. By offering daytime and evening courses, as well as courses that can be taken asynchronously, CSM provides students with the opportunity to fit their educational needs into their already busy schedules.

At CSM, the commitment to excellence in culinary education is evident. Their faculty and staff strive to help students reach their full potential by providing the latest in culinary techniques, trends, and equipment. With a curriculum that covers classical and modern kitchen techniques, CSM equips its graduates with the tools needed to succeed in the ever-changing world of foodservice.