Notre Dame of Maryland University Continuing Studies Cooking School offers hands-on culinary classes for cooking enthusiasts of all skill levels.

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Notre Dame of Maryland University offers an excellent cooking education for those who want to become a chef or food service professional. The university has two relevant programs that provide students with the necessary skills and knowledge required for success in the culinary arts.

The first program is an associate's degree in Culinary Arts, which provides students with the basics in nutrition, food safety, food preparation, and restaurant management. This program also allows students to take specialized classes in baking, pastry, and international cuisine. Additionally, students can opt for a certificate in Culinary Arts, which focuses more on catering and food service management.

The second program is a Bachelor of Science in Culinary Management, which is designed for aspiring chefs and food service professionals who would like to gain a deeper understanding of the culinary arts. Students who pursue this degree program will take courses in nutrition, food safety, food presentation, kitchen communication, and hospitality management. They will also be exposed to various types of cuisines and learn about menu development, food cost control, and inventory management.

Notre Dame of Maryland University also provides students with the opportunity to work in their on-site restaurant and catering operation, where they can gain hands-on experience in food preparation and service. Aspiring chefs and food service professionals from the university have gone on to work in some of the best restaurants and hotels around the world.

At Notre Dame of Maryland University, students can gain a comprehensive education in the culinary arts and develop the skills needed to succeed in the food service and hospitality industries. With its excellent program options, practical experience, and industry connections, it is an ideal choice for those seeking a career in the culinary field.