Howard Community College Howard Community College offers an innovative, hands-on cooking school where students can learn to create delicious dishes and develop their culinary skills.

About

Howard Community College (HCC) is a great place to receive cooking and culinary education. HCC offers both associate’s degree and certificate programs in Culinary Arts, Baking and Pastry, Culinary Management and Catering and Event Planning. Furthermore, HCC also provides noncredit courses for people who want to learn more about cooking.

When you pursue any of the programs in Culinary Arts at HCC, you will learn essential culinary techniques like baking, butchering, and food safety. You will also be taught to prepare diverse cuisines from around the world. As part of the training program, students get the opportunity to experience hands-on learning in HCC's on-campus restaurant and bakery.

HCC ensures that students gain the skills they need to become successful and marketable professionals in the culinary and hospitality industry. There is an extensive curriculum offering which includes FOH and BOH classes, food and nutrition classes, and general education classes to round out the knowledge.

The faculty at HCC is composed of industry professionals with a vast experience in the culinary field. Faculty members are dedicated to providing students with support to ensure success in completing the program. In addition, HCC also provides career counseling and job placement services to help students find employment after completing their studies.

If you have been looking for a culinary school to take your skills to the next level, consider HCC. With quality education and a comprehensive curriculum, you can be assured that you will gain the skills and experience necessary for a successful career in the culinary world.