University of New Orleans The University of New Orleans is a great choice for aspiring chefs, offering comprehensive courses in its state-of-the-art cooking school.

About

The University of New Orleans' cooking education is an important part of the cuisine of the Big Easy. This academic experience gives students a unique opportunity to learn the art and science of cooking with both traditional and innovative approaches. Through its programs, students gain an in-depth understanding of the principles and practices of cooking.

The University of New Orleans has proudly been a leader in culinary education since its founding in 1958. Its expert faculty offers courses that give students a comprehensive view of the various approaches to cuisine, from classical French to contemporary American. Courses often include laboratory components in which students can practice techniques, giving them hands-on experience as they hone their skills.

In addition, the university also provides specialized classes for those who want to pursue a career in the culinary arts. These courses introduce students to the business side of the industry, such as food safety regulations and marketing strategies. They also cover topics like the economics of running a restaurant and the science of creating flavors.

The University of New Orleans also has a vast array of activities outside the classroom. The student-run restaurant, The Flying Fish, gives aspiring chefs a chance to put their skills on display in a real-life setting. Also, the university’s Culinary Institute hosts a range of special events including guest chef dinners, competitions, and themed dinners.

The University of New Orleans is committed to providing its students with an exceptional culinary education. By introducing them to the fundamentals of cooking, teaching them the business aspect, and providing extracurricular activities, it is helping them to build the foundations for successful careers in the field.