Kansas State University Kansas State University's cooking school offers a great opportunity for aspiring chefs to learn the best culinary techniques.

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Kansas State University (KSU) offers a great culinary education for those looking to get educated in the culinary arts. The KSU Culinary Program provides students with the skills and knowledge necessary to become a successful chef. Through hands-on training, small class sizes and faculty mentorship, KSU strives to provide an interactive learning environment to teach students the fundamentals of cooking.

The KSU culinary program is comprehensive, covering topics such as food safety, nutrition, selection and preparation of ingredients, and techniques in both classic and contemporary cooking styles. Students will develop a thorough understanding of professional cooking operations as well as gain the skills and knowledge necessary to be successful in the food industry.

KSU’s curriculum is designed to allow students to pursue their culinary interests while also gaining the skills necessary to become employable when they graduate. Classroom instruction combines theory with the practical application of techniques in the field. In-class activities help to ensure that students gain the best possible education in the culinary field.

The culinary program culminates with the completion of an intensive internship experience at a local restaurant or food service establishment. During this internship, students gain real life work experience and develop the skills necessary to excel in the food industry. Additionally, the internship ensures that students are up-to-date on current trends and practices in the culinary field.

To further the culinary goals of students and graduates, KSU provides numerous resources, events, networks and internships that aid in the development of a professional career. These valuable resources will help graduates find jobs in any aspect of the culinary field, from working in restaurants to managing their own food business.

KSU continues to strive to provide the most comprehensive culinary education possible, so that graduates can confidently pursue their dreams in the food industry. By providing a high-quality culinary education, KSU promises to prepare students for success and fulfillment in the culinary world.