Independence Community College (ICC) offers a range of cooking education programs that are designed to help individuals build the skills and knowledge needed to pursue a career in the culinary arts. ICC's cooking education program is ideal for those looking to learn the basics of food preparation and cooking, or take their skills to the next level. Whether you are looking to start a career in culinary arts or just want to improve your cooking skills, ICC can provide the education you need.
The cooking education program at ICC focuses on developing the foundations of good cooking practices, the art of creative plating, and the fundamentals of food safety and sanitation. The courses cover topics such as knife skills and food preparation techniques, baking and pastry arts, and American cuisine. In addition, the program also covers various topics related to the business side of the culinary arts such as cost analysis, menu pricing, and kitchen management.
To further support aspiring chefs, ICC offers a variety of extracurricular activities such as cooking competitions, guest lectures, and field trips. These activities provide students with an opportunity to gain hands-on experience to supplement the theoretical component of their cooking education.
For students looking to delve deeper into their cooking education, ICC offers membership to the American Culinary Federation, a professional organization that offers networking and continuing education opportunities. The college also sponsors a variety of workshops and seminars throughout the academic year designed to help students stay abreast of industry trends and nutrition guidelines.
At the end of their studies, students will gain the knowledge and confidence needed to pursue further study or a career in the culinary arts. ICC’s cooking education program is an excellent choice for those hoping to build a successful career in the food industry.