Washburn Institute of Technology offers an array of cooking courses to help aspiring chefs learn the basics of cooking and meal preparation.

About

Cooking education at Washburn Institute of Technology is an exceptional way to learn the art of cooking. With professional chefs and experienced instructors, students learn the basics of cooking as well as the finer nuances of creating gourmet meals. In addition to learning techniques, equipment, and food safety, students receive individualized instruction and career guidance that prepares them for a successful career in the culinary arts.

Through a variety of hands-on and theoretical courses, students explore the fundamentals of cooking, tasting various ingredients, and preparing a range of dishes. Students also learn the science behind cooking and learn about the nutritional value of ingredients in order to prepare health-conscious meals. In addition, advanced classes teach topics such as sauces, pastries, and international cuisine.

At Washburn Institute of Technology, students are encouraged to develop their own styles and techniques, honing their creativity and developing their strengths as they work towards their degrees in culinary arts and restaurant management. Program graduates benefit from strong connections with local restaurants and catering companies, giving them a greater opportunity to find employment after graduation. Career services and guidance throughout the program also help upcoming chefs develop the skills necessary to succeed in the industry.

With a focus on building confidence, professionalism, and creativity, the cooking education program at Washburn Institute of Technology provides students with the knowledge and resources necessary to create masterful dishes. Through a variety of courses and individualized instruction, students gain the life-long skills necessary to have a successful career in the culinary arts.