North Central Kansas Technical College North Central Kansas Technical College offers a comprehensive cooking school program to help students develop industry-standard culinary skills.

About

North Central Kansas Technical College (NCKTC) provides a comprehensive and up-to-date education in the field of cooking. The college offers degree, diploma and certificate programs to those seeking to become part of the professional culinary workforce.

The culinary arts program at NCKTC focuses on creative problem solving and techniques to produce exceptional dishes. Students learn the basics of food preparation, nutrition and safe handling as well as how to use the latest kitchen equipment. They will also be given tutorials on the different styles, types and methods of cookery.

This program also emphasizes the importance of one's culinary career, and teaches students the importance of being passionate about their profession. With the help of experienced chefs and instructors from all around the country, students will gain critical insight into the ever-changing world of food and flavor.

In addition to gaining assistance from expert professionals, NCKTC students also receive hands-on experience in the state of the art kitchens and classrooms available at the college. Students are able to practice their creative recipes in an environment that is conducive to learning and dramatic growth.

Finally, NCKTC is committed to providing a top-tier culinary education with an emphasis on modern industry standards. The course covers topics such as food safety, basic cooking skills, international cuisine, and nutrition. All coursework and instruction takes place in commercially equipped kitchens which add to the real-world experience. As a result, NCKTC graduates leave the college with a strong foundation for furthering their culinary education and becoming established professionals.