Des Moines Area Community College (DMACC)

DMACC's cooking school offers students the opportunity to learn culinary skills in a supportive and experienced environment.

About

The Des Moines Area Community College offers a wealth of culinary education and training opportunities for aspiring cooks and chefs. With a comprehensive range of courses and certificates, DMACC gives students the skills and knowledge needed to become successful in the exciting world of cooking. From entry-level classes to advanced, specialized certifications, students can find the perfect program to get them on their way toward a career in culinary arts.

At DMACC, students learn from experienced teachers with years of experience working in professional and home kitchens. They teach the basics of nutrition and food preparation, as well as advanced techniques and safety protocols. Through lectures, hands-on labs and field trips, students are exposed to everything from French cuisine to Asian fusion and regional cuisine. In addition, innovative classes in topics such as molecular gastronomy and modernist cuisine allow students to keep up with the latest trends in gender-based cooking.

In addition to the impressive range of courses offered by DMACC, the college also offers industry-recognized certifications. After completing the program, students can receive certification in areas such as baking, cake decorating, garde-manger and nutrition. The certification programs include both theoretical and practical components to ensure that students have all the necessary skills to work in the industry.

At DMACC, culinary education and training is designed to give students the opportunity to not just cook, but to be leaders in their chosen field. Through an engaging and comprehensive curriculum, the college enables students to reach their goals and open up professional doors.