Ball State University Ball State University offers a comprehensive cooking school program to help students learn the art of cooking in a fun and interactive environment.

About

Ball State University is a leading educational institution in the state of Indiana, providing quality education to students in many fields, including cooking.

At Ball State, the Department of Hospitality and Tourism Management offers a full range of courses and degrees related to culinary arts, including culinary management, food & beverage management, culinary nutrition and hospitality law. The department offers both the Associate degree in Food and Beverage Management and the Bachelor’s degree in Culinary Arts, Culinary Nutrition or Culinary Management.

In the Culinary Management program, students are taught the fundamentals of food preparation, kitchen operations and menu planning. They learn the essentials of restaurant and catering management as well as gain a deeper understanding of the business aspects of running a restaurant. In addition, they gain valuable production and service skills such as food safety management, quality control and customer service.

In the Culinary Nutrition program, students learn the principles of good nutrition and gain an understanding of common nutrition issues associated with restaurants and catering businesses. They explore the cultural and social influences on food preferences, learn to create menus that meet individual dietary requirements and also develop skills necessary for nutrition education. Students in this program often go on to become health and nutrition advisors, dietitians and chefs.

The bachelor's degree program in Culinary Arts covers a wide range of topics ranging from menu design, food science and product development to the art of plating and presentation. This coursework helps students develop the knowledge and skills necessary to excel as a professional in the culinary industry.

Ball State University’s cooking education provides students with the tools they need to succeed in the ever-changing culinary field. With its extensive array of course offerings, Ball State University is well-suited to assist aspiring chefs, restaurateurs and nutritionists in obtaining their professional goals.