Rush University Rush University Cooking School provides high quality culinary instruction to aspiring chefs and budding cooks, offering hands-on classes that use the freshest ingredients and innovative teaching methods.

About

Cooking Education at Rush University is designed to help individuals understand the basics of preparing and cooking delicious, healthy meals. Students learn the principles of nutrition, food safety, and culinary skills that are necessary for preparing simple meals to elaborate dishes.

The program includes a variety of courses such as cooking theory, food preparation, nutrition and meal planning, and restaurant management. Hands-on classes provide students with the opportunity to practice their newly acquired skills in a low-stress environment. During these classes, experienced chefs guide students through the basics of food safety and handling, as well as important topics such as food presentation, and modern cooking techniques.

Classes also utilize real-life scenarios to demonstrate how to apply the learned knowledge to food preparation in both a commercial and home kitchen setting. Aspirant cooks also learn about proper food storage, cost analysis, portion control, and food cost management. With a comprehensive curriculum, students gain an in-depth understanding of cooking from start to finish.

Through the Cooking Education at Rush University, students have the opportunity to explore their passion for cooking and expand their current culinary expertise. Employers in the food service industry appreciate the applied knowledge gained through the program. With a strong basis in nutrition and food safety, graduates are equipped to chef, manage health-conscious restaurants, or own their own eatery.