Idaho State University Idaho State University offers a fantastic Cooking School, where students can learn how to prepare delicious meals in an enjoyable and safe learning atmosphere.

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Idaho State University (ISU) offers a range of cooking education programs to individuals interested in the culinary arts. Whether you are an aspiring chef or someone looking for ways to explore new flavors and cuisines, ISU has something for everyone. The university’s school of Applied and Natural Sciences offer a variety of cooking education programs that allow students to learn both basic and advanced skills in the kitchen.

For those just getting started in the culinary arts, ISU provides both a basic and intermediate cooking program. The basic program offers a comprehensive introduction to essential culinary techniques, including knife skills and kitchen safety. The intermediate program goes even further, featuring advanced cookery techniques such as sous vide and molecular gastronomy. Both of these programs can help prepare students for certifications, internships and careers in the culinary arts.

For those with more advanced cooking experience, ISU also offers several specialized culinary certificates. These include a Culinary Management Certificate, which focuses on managerial concepts and operations, and a Baking Certificate, which teaches the principles of baking and pastry making. Each certificate includes hands-on instruction, project-based learning and industry exposure.

Finally, ISU also offers several continuing education opportunities in the culinary arts. These include classes in international cuisines, food trends and plating, as well as workshops for creative entrepreneurs who want to start their own food-related businesses. With ISU’s range of cooking education programs and courses, students can acquire the knowledge and skills needed to enjoy a successful culinary career.