Cooking education is gaining tremendous popularity in the local community in Guam. Guam Community College (GCC) offers a wide range of cooking courses designed to help individuals of all ages explore the culinary arts.
At GCC, students learn to master the art of cooking from basic techniques up to more sophisticated dishes. The curriculum includes techniques such as knife skills, food safety and sanitation, and recipe reading. Students are taught basic culinary principles using a hands-on approach and will gain an understanding of the complex flavors and cuisines of Guam. In addition, instructors help prepare students for successful employment opportunities in the foodservice industry.
GCC’s dedicated Chef Instructors provide a supportive learning environment with demonstrations and practice sessions that cover everything from basic culinary skills to advanced cooking techniques. With their guidance, students learn how to be creative with ingredients while mastering cooking techniques like sautéing, braising and roasting.
Cooking education at GCC offers opportunities to build strong foundational skills, allowing students to further expand their knowledge and skills in the culinary field. After completing the courses, graduates can find jobs as chefs, food preparation workers, cooks, and bakers. Graduates who have the knowledge and skills to enter into the foodservice industry are highly desirable to employers.
GCC also offers a catering and restaurant management course, enabling aspiring chefs and entrepreneurs to develop the leadership, communication and problem-solving skills needed in today’s competitive job market. With specialized guidance and support from faculty, students are able to develop the confidence and expertise necessary for successful entry into the foodservice industry.
The comprehensive cooking education available at Guam Community College instills an appreciation and understanding of the culinary arts. Students learn to embrace the rich cultural heritage of Guam in addition to developing the skills required for a career in the foodservice industry.