Emory University Emory University's cooking school offers top-notch culinary education to aspiring chefs of all experience levels.

About

Emory University is renowned for its excellence in education, and with the Cooking Education program, students can expand their understanding of the culinary arts and hone their skills for a career in this exciting profession. With an emphasis on creating an environment of exploration and experimentation, the program at Emory promotes an innovative approach to cooking that is both creative and delicious.

The curriculum covers everything from knife skills and classic techniques to flavor theory, global cuisine, professional etiquette, and much more. Students also have the chance to explore their unique interests through elective courses that focus on everything from restaurant management to molecular gastronomy. With opportunities to work with a variety of chefs, restaurateurs, and world-renowned food experts, the experiences gained in the program are sure to be invaluable.

The program also stresses the importance of ethical and sustainable practices in the culinary profession. Through lectures, workshops, and field trips, students learn about topics such as food justice, nutrition, and food safety. They apply these principles in their daily cooking activities, allowing them to create dishes that not only taste great but are healthy and ethical.

At Emory, cooking education is not just a career option, but a lifestyle. With state-of-the-art facilities and committed faculty, the program offers students the chance to explore the cuisine of their imaginations and turn their dreams into delicious realities.