Florida National University-Main Campus Florida National University-Main Campus provides an excellent learning experience in culinary arts and teaches students the fundamentals of cooking in an engaging and creative environment.

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Florida National University-Main Campus offers a wide range of cooking education programs. Our courses are designed to give students the skills and knowledge they need to be successful in the culinary arts. From basic knife skills to more advanced topics like nutrition, menu planning, and sanitation, our courses can help you become an expert in the culinary world.

Our Associate of Science degree in Culinary Arts Management is the most popular program at Florida National University. Through this program, students learn the basics of cooking, food preparation, safety, and sanitation. In addition, they will gain an understanding of how to run a successful restaurant business and how to manage staff, budgets, and supplies. Students also get the opportunity to take part in hands-on internships with local restaurants and catering companies.

For students who want to develop their skills further, Florida National University offers a Certificate in Professional Cooking. This certificate program provides training in food production and service management, special culinary techniques and styles, and techniques for creating healthy menus. It also covers advanced topics like Italian, Asian, and Mexican cuisine, as well as patisserie and bakery arts.

At Florida National University, our goal is to train students to become professional, successful chefs. Our state-of-the-art facilities feature modern equipment to prepare students for any career path they choose. Our faculty is highly knowledgeable and experienced in their fields, and they are passionate about helping our students reach their goals. With our commitment to excellence in cooking education, we know that our students will become the best in the industry.