Schiller International University ’s cooking school offers students professional culinary arts training to become skilled chefs.

About

Cooking education is an important part of Schiller International University's academic program. Students have the opportunity to learn from experienced chefs and explore different cuisines from around the world. This unique program allows students to gain knowledge and skills that they can apply in their own kitchen and culinary adventures.

At Schiller International University, students are given access to a wide range of cooking classes. From basic techniques such as knife skills and food safety to more advanced courses like flavor pairing, students can develop their skills as they progress through the program. The curriculum focuses on both traditional and modern cooking methods and offers a comprehensive view of global cuisine. In addition, students can take food-related elective courses, such as nutrition and restaurant management, to round out their education.

Schiller International University also offers the chance to gain practical experience with internships and externships. There are opportunities to work in restaurants, catering companies, and other establishments related to the food industry. This lets students get hands-on experience and better understand the demands and expectations of a professional kitchen.

The university also has active student organizations such as the Cooking Club and the Gastronomy Society. These groups provide support and resources for aspiring chefs and those interested in experiencing different cultures through their food. Through activities such as potlucks, food tours, and guest speakers, students can network, build relationships, and form partnerships that help further their career objectives.

Overall, Schiller International University's cooking education program provides a diverse and engaging learning environment. With knowledgeable faculty and access to professional experience, students can develop the skills necessary to make an impact in the culinary industry.