Florida Gulf Coast University Florida Gulf Coast University offers the perfect platform to learn the art and science of cooking with their comprehensive range of Cooking Schools.

About

Florida Gulf Coast University (FGCU) offers unique and exciting opportunities for those interested in pursuing a career in cooking. FGCU's programs are designed to give students a comprehensive education in the subject of culinary arts, while also teaching them the necessary skills to take their careers to the next level. FGCU's faculty members have a wealth of experience in the kitchen and provide guidance when needed. Additionally, they are constantly updating their knowledge base to keep up to date with the latest trends in cooking and recipes.

At FGCU, students can pursue a bachelor’s degree in Culinary Arts. This degree focuses on the fundamentals of food service, nutrition, management, and hospitality as well as techniques used in the creation of delicious meals. Students learn through a combination of classroom instruction and hands-on practice from an experienced chef. By utilizing state of the art equipment, students can simulate real-world kitchens and gain valuable experience to hone their skills. After graduation they will be prepared to work in professional kitchens, catering services, and restaurants.

In addition to the degree program, FGCU also offers a variety of exciting cooking classes throughout the year. These classes range from introductory baking and pastry classes to advanced skills such as butchery and charcuterie. The classes are taught by experienced chefs and focus on developing specific skills for the student. Plus, some classes rotate so students can explore different aspects of cooking over time.

FGCU strives to provide students with the exceptional knowledge and skills needed to succeed in a career in cooking. With their comprehensive curriculum, experienced staff, and modern facilities, FGCU is the ideal place to pursue a culinary degree.