College of San Mateo The College of San Mateo offers a top-notch cooking school that provides students with the tools and knowledge to become culinary professionals.

About

Cooking education is an essential part of a student's academic journey in College of San Mateo. It provides students with the opportunity to explore and develop their culinary skills while also learning important lessons in the areas of nutrition, safety and consumer responsibility. With courses ranging from knife skills and food safety to advanced cooking techniques and management, College of San Mateo's cooking classes provide a comprehensive education in culinary arts.

At College of San Mateo, the cooking education experience begins with basic classes that teach students how to prepare a variety of meals and understand the art of kitchen work. Knife skills, food safety and kitchen organization are among the topics that are covered during these introductory classes. Once the basics are mastered, students can take more advanced classes such as Continental Cuisine, International Cooking and California Cuisine. These classes may include instructions on how to make pizza or pasta from scratch, understand the basics of grilling and barbecuing, or make pastries and breads.

In addition to providing students with a comprehensive education in cooking and preparing meals, College of San Mateo's cooking classes also provide instruction on nutrition, food safety and consumer responsibility. Students learn about government regulations regarding food preparation and safety and how to purchase, prepare and store food properly. These classes also help students recognize the changing demographics in the food industry and learn how to tailor menus to the changing tastes of their customers.

At College of San Mateo, cooking classes provide students with an educational opportunity that is both fun and useful. With a well-rounded curriculum, students will have the knowledge and skills necessary to succeed in their chosen culinary career. Whether it's working as a chef in a restaurant, owning a bakery or catering business, or just enjoying the craft of cooking for your own pleasure, College of San Mateo's cooking education program will give you the tools you need to be successful.