Evergreen Valley College 's Cooking School is the perfect place for aspiring chefs to learn the fundamentals of cooking and hone their culinary skills.

About

Cooking education in Evergreen Valley College is an excellent way for budding chefs to start a career in one of the most rewarding and exciting industries out there. With experienced chefs, passionate students, and a comprehensive program, Evergreen Valley College provides an ideal setting for learning the culinary arts.

The school offers both Associate and Bachelor’s degrees in Culinary Arts, with concentrations in various professional cooking disciplines. From classical French cuisine to modern Italian cooking, the curriculum covers all types of cooking styles and methods. Courses also focus on safety and sanitation, menu planning, wine pairing, international cuisine, and nutrition.

Being located in the heart of Silicon Valley, Evergreen Valley College also takes advantage of its unique location and offers specialized courses in food technology, food culture, and food science. Whether you are interested in molecular gastronomy or just need to brush up on your cooking skills, there is something for everybody in every level at Evergreen Valley College’s Cooking Education program.

The program is led by a team of experienced chefs who are more than willing to share their knowledge and expertise. There are also classroom lectures and labs, as well as hands-on practice in real-life scenarios such as catering events and restaurant meals preparation. Moreover, the college also has a well-stocked kitchen equipment store and a library full of books about the culinary arts.

Whether you want to become a professional chef or just want to learn more about the culinary arts, Evergreen Valley College’s Cooking Education program is definitely worth checking out. With a variety of courses and experienced instructors, it is one of the top choices when it comes to taking your cooking knowledge to the next level.