At Ventura College, we understand the importance of a good education in cooking. We are dedicated to providing the most comprehensive and up-to-date knowledge and training in this field to our students. We have a wide range of courses designed to give them all the skills and knowledge necessary for success in their chosen career.
Our range of cooking courses are designed to provide students with an understanding of the fundamentals of food preparation, cooking techniques and safety guidelines. We also offer skills development classes that teach students how to use cooking technology and work with different ingredients. Through these classes, students will be able to develop their skills and gain confidence in their abilities to create delicious meals. Students can take part-time classes or full-time study options to complete their diploma or degree in cooking.
In addition, we offer a number of optional courses that can help students specialise in specific areas of cooking. These courses cover topics such as BBQ, diet cooking, pastry making, dairy products and international cooking styles. We also have expert teaching staff who can provide excellent guidance in areas such as menu planning, health and nutrition and food service management.
We value the importance of practical experience and therefore offer internship opportunities in professional kitchens throughout Ventura County. This helps our students develop their hands-on experience and learn from experienced chefs.
Ventura College is committed to giving our students the very best in cooking education. Our team of experienced and passionate teaching staff strive to help each individual achieve their goals. Whether you’re a beginner looking to learn the basics or an experienced cook wanting to hone your skills, we have a course that’s perfect for you.