University of Massachusetts Global Campus’ online cooking school offers high-quality and interactive cooking classes to help you create delicious meals without ever having to step foot inside a classroom.

About

Cooking education has become increasingly popular in the University of Massachusetts Global, and the university offers a variety of courses to suit a range of interests and needs. From home cooking classes to professional culinary degrees, the university’s experienced faculty provide an array of top-notch instruction to students who are interested in learning the principles of cooking.

University of Massachusetts Global’s cooking courses provide students with a comprehensive education in kitchen skills, food safety and nutrition. With classes ranging from beginner to advanced levels, students learn the basics of kitchen safety, knife skills, recipe development, food preparation and presentation. They also build proficiency in techniques used in baking, preserving and baking cakes, pies, breads, sauces and much more.

The university’s faculty consists of trained chefs and instructors who guide students through the anatomy of a meal, teaching them what is required for each dish. In addition to hands-on experience with ingredients and techniques, the University of Massachusetts Global has several courses which cover the business side of the cooking industry, including the management of restaurants, catering businesses and commercial kitchens.

By studying the science of nutrition, students can understand the importance of eating balanced meals and make educated decisions about their diets. Additionally, various courses offered within the program teach students how to plan a successful menu as well as how to meet dietary restrictions of their guests.

The University of Massachusetts Global’s cooking education gives students the tools they need to succeed in the world of food. Through their courses, students form the skills and knowledge necessary to become expert chefs and professionals in the field.