Solano Community College 's unique Cooking School is a great way to learn and develop your cooking skills in an interactive, hands-on environment.

About

Solano Community College (SCC) offers a comprehensive culinary program to help aspiring chefs, food service professionals and entrepreneurs gain the skills and knowledge necessary to succeed in their chosen field. The college provides a diverse range of educational opportunities for students interested in cooking, including certificate and diploma programs, as well as continuing education classes. Students enrolled in the culinary program at SCC will learn the basics of nutrition and food preparation, along with more advanced techniques such as sous vide cooking, baking and patisserie. In addition, they will be able to explore the science, art, culture and history of the culinary arts, with an emphasis on sustainability.

Students can also complete internships, receive hands-on experience in the kitchen and participate in competitions, cooking challenges and other extracurricular activities. Upon completion, graduates may use their skills to apply for jobs in restaurants, catering companies and even become entrepreneurs.

The curriculum at Solano Community College emphasizes both theoretical knowledge and practical skills. Students learn about nutrition, food safety, culinary management and business operations, as well as learning knife handling, grilling, baking, charcuterie and other methods of cooking. Additionally, specialized courses in regional and international cuisines, fermentation and winemaking, and sustainable practices are available.

Additionally, many courses that focus on the culinary arts are offered online. This allows busy students and working professionals to study at their own pace and complete their coursework when it is convenient for them. The online courses provide the same quality of instruction and curriculum as the on-campus courses, but with much more flexibility and convenience.

At Solano Community College, culinary education is helped to future and current food industry professionals, so they can take their career to the next level. The college provides the opportunity to cultivate the skills and knowledge needed to excel in the kitchen and beyond.