Located in Southern California, Mt. San Jacinto Community College District (MSJC) is a leader in cooking education. The college has been offering culinary programs and classes for over 25 years, and its students have gone on to become some of the best chefs in the world. MSJC's award-winning Culinary Arts Program strives to teach students the fundamentals of professional cooking and provide them with the skills necessary to become successful in the culinary industry.
The program consists of various courses which include classic French cooking, Italian cooking, Spanish and Latin American cooking as well as contemporary cooking methods and techniques. The program also offers courses in baking and pastry arts, menu planning and restaurant management. MSJC also provides internships for its culinary students, allowing them to gain valuable hands-on experience in the food service industry.
At MSJC, instructors are highly qualified and experienced professionals in the culinary field. These chefs have trained at some of the most prestigious cooking academies and have traveled around the world to improve their knowledge of different cuisines. They take pride in imparting their knowledge to their students and helping them become successful in the culinary arts.
The state-of-the-art facilities at MSJC provide students with the latest in modern kitchen equipment including commercial grade stoves and ovens, refrigerators and freezers, and work counters. In addition, the school features a restaurant-style dining room and numerous catering venues to provide students with real-life experiences in the food service industry.
MSJC’s cooking programs are an excellent way for aspiring chefs to hone their craft. With its focus on teaching cutting-edge culinary techniques, knowledgeable instructors and quality facilities, MSJC is the perfect place to pursue a career in the culinary arts.