West Valley College West Valley College offers top-notch cooking classes to help individuals learn the culinary arts and become professional chefs.

About

West Valley College offers an exciting range of cooking education programs for aspiring chefs. Located in the heart of Silicon Valley, the school boasts a world-class culinary facility with modern equipment and a diverse team of professional chefs. Through its comprehensive curricula, students have the opportunity to learn basic and advanced techniques in global cuisine, nutrition, hospitality management and more.

At West Valley College, the School of Culinary Arts & Hospitality Management is dedicated to providing the best possible learning environment for its students. With small classes, expert faculty and hands-on training, students are able to explore the art and science of cooking. Courses and degree programs focus on essential topics such as food safety, restaurant operations and menu planning. Through interactive lectures, seminars and lab demonstrations, graduates of the program will develop the necessary skills to succeed in the kitchen.

The culinary educational opportunities do not end in the classroom. Through apprenticeships and internships, students are able to work directly with professionals in the field and gain real-world experience. The college also maintains contacts with local restaurants, catering companies and hotels so that students can find jobs in their chosen field once they graduate.

At West Valley College, the goal is to create knowledgeable, passionate and responsible professionals, who will be well-equipped to pursue a career in the culinary world. With a diverse course offering, from baking and grilling to advanced French cooking, the school strives to nurture generations of creative, innovative chefs.