Point Loma Nazarene University Point Loma Nazarene University's cooking school provides students with the opportunity to gain skills for a successful culinary career.

About

Point Loma Nazarene University in San Diego, California offers a variety of culinary educational opportunities, from degree programs to certificate programs. The university provides students with the opportunity to learn different cooking techniques, ingredients and food preparation methods through hands on experience. Through their degree and certificate programs, they offer a solid foundation in food safety and sanitation, nutrition, menu development and cost control.

The culinary arts program at Point Loma Nazarene University provides students with the knowledge and skills necessary to become successful professionals in the field. Through classes such as kitchen fundamentals, nutrition and health, food production, baking and pastry, and restaurant management, students gain a comprehensive background in all aspects of the culinary industry. In addition, students have the opportunity to take part in specialized courses that include food science and nutrition, international cuisine, and advanced kitchen and pastry techniques. Students also have the opportunity to work in the university’s on-campus restaurant or catering business, gaining valuable experience in practical settings.

The university also offers a variety of extracurricular activities related to cooking and culinary education. Students can participate in student-run cooking competitions and gourmet dinners, join cooking clubs and share meals with other students. In addition, the university hosts regular workshops and seminars for both students and the public, providing further insight into the culinary industry. Point Loma Nazarene University is committed to providing students with an engaging, diverse and educational experience in the culinary field. With the university’s degree and certificate programs, workshops, clubs and events, students have the resources and support needed to excel in the culinary industry.