California State University-Chico California State University-Chico's Cooking School offers the perfect opportunity to hone your culinary skills in a fun and friendly environment.

About

California State University-Chico is a top-rated higher learning institution offering great opportunities for students who have a passion for cooking and food science. The university boasts dedicated facilities for culinary education, including fully-equipped kitchens, teaching and research laboratories, classrooms, and an array of fully-accredited courses in the culinary arts. Cooks and chefs looking to enhance their skills and knowledge can find the perfect program at California State University-Chico thanks to its curriculum that is designed to prepare students for a successful career in the food industry.

In addition to offering a range of accredited degree programs in food science, nutrition, and culinary studies, California State University-Chico also offersCooking Education classes. These classes cover topics such as food safety and sanitation, kitchen layouts, equipment and tools, nutrition, menu design and presentation, and recipe development. Students can also gain experience in bakery and pastry production, wine studies, fruit and vegetable preparation, and even the preparation of international cuisine. This comprehensive foundation of knowledge will leave students feeling confident and ready to take on any challenge in the food industry.

Thanks to the dedication of California State University-Chico’s faculty and staff, aspiring cooks, chefs, and food engineers are able to learn from experienced professionals in the field. Comprehensive courses, hands-on labs, and industry-sponsored field trips provide a balanced environment for learning. With access to modern equipment, innovative instruction, and constant support, students can be assured they are well prepared to enter the workforce with confidence.

By earning a degree or attending Learning Classes at California State University-Chico, cooks, chefs, and food enthusiasts can set themselves up for success. With comprehensive instruction and real-world experience, students can pursue a variety of career paths in the food industry. From working in restaurants to managing large kitchens, this UC school provides an excellent platform for learning the culinary arts.