California State University- San Bernardino offers a variety of cooking educational opportunities to aspiring chefs. In their culinary arts program, students learn the fundamentals of cooking, from proper food safety and sanitation techniques to menu design, meal planning, and cost control. The program also teaches hands-on cooking methods using a range of ingredients and equipment, giving students a comprehensive understanding of the culinary world. Here, students gain valuable real-world experience in a professional kitchen setting and are given the opportunity to practice in front of an audience for the service of events.
In addition to the culinary arts program, CSUSB also has a baking and pastry arts degree program that focuses on desserts and pastries. Students will learn principles of baking and pastry making, as well as artistic presentation techniques. They will have the chance to create and develop their own baked goods in a professional kitchen setting, while exploring the innovative ways that ingredients and flavors can be combined to create unique recipes. With a variety of courses and lab experiences, students receive a well-rounded education, as well as valuable hands-on experience they can take with them into the workplace.
At CSUSB, students also have the opportunity to hone their skills in hospitality management. Here, they learn the business management side of the food industry, such as management of personnel, financial budgeting, hospitality marketing, and food and beverage cost control. This allows graduates to understand both the operational and managerial aspects of the food industry, making them a valuable asset in any professional kitchen.
California State University- San Bernardio is a great choice for those looking to start or further their career in the culinary and hospitality industry. With comprehensive degree programs, real-world training, and dedicated faculty, students can expect to receive a well-rounded education that will prepare them to take their career to the next level.