San Francisco State University San Francisco State University offers a wide range of culinary courses and classes to help aspiring chefs learn the art of cooking.

About

San Francisco State University's commitment to cooking education provides unique opportunities to the Bay Area community. The University's Culinary Arts Program offers courses in culinary arts, baking and pastry arts and nutrition. Students learn from experienced chefs, industry professionals and educators and have access to state-of-the-art facilities and equipment.

The Culinary Arts Program is designed to provide a comprehensive education and training for aspiring chefs, bakers and pastry artisans. Classes cover topics such as food safety, ingredient selection, knife skills, cooking techniques, menu development and more. The program also offers the opportunity to work with the SF State faculty in order to develop and hone professional skills in the workplace.

In addition to the traditional in-person classes, the University also offers an online program geared toward individuals wanting to pursue a career in cooking or hospitality management. This online program provides students with the same methods and techniques taught in a classroom setting but also allows them to study from the comfort of their own homes.

Through the Culinary Arts Program at San Francisco State University, students are able to gain experience in all aspects of the food and beverage industry, learn how to create exquisite dishes, and practice their knowledge of sanitation and food safety. After finishing their studies, graduates can enter the workplace and bring their skills to life. With the help of the University's cooking education program, students can enjoy a rewarding career as a chef, baker, or pastry artist.