Merritt College offers a comprehensive and comprehensive program in cooking education. Students enrolled in the program will gain knowledge and skills necessary to excel in the culinary profession. Classes cover topics such as food safety, nutrition, flavor profiles, inventory management, food handling and sanitation, kitchen management, baking, and cooking techniques.
Through Merritt College’s cooking program, students are educated on the fundamentals of the culinary arts. From basic choppings and dicing to complex sauces and dishes, students learn to prepare and present meals with elegance, finesse, and creativity. Working in teams, students develop recipes and learn advanced techniques to create new and exciting dishes. The program also provides students with experience in a real-world kitchen, where they can hone their skill set and practice for their culinary dreams.
Students of the cooking program also have the opportunity to take part in field trips and workshops that focus on more specific areas of busines. These range from farm-to-table experiences to local farmers’ markets, allowing them to gain a thorough understanding of the sourcing process. This hands-on approach to learning further develops the core competencies necessary to succeed in the culinary world.
At Merritt College, students learn valuable business and entrepreneurial skills to help them become successful in the field. They learn how to market and promote their own businesses, as well as how to write budgets and follow safety protocols in the kitchen. Though completing the program, graduates are ready to enter the workforce with the confidence needed to make an impact in the culinary industry.
The cooking education program at Merritt College is designed to give students a well-rounded education in the culinary arts, a combination of theory and practical skills. With support from industry professionals, students are supported and encouraged to reach their goals and achieve their dreams.