West Virginia Northern Community College West Virginia Northern Community College offers state-of-the-art culinary training in its Cook’s Corner Cooking School.

About

West Virginia Northern Community College offers a wide range of cooking education, from certificate to degree programs. In these programs, students will gain valuable knowledge and experience in the culinary arts, while learning the fundamentals of the food industry. The programs provide hands-on training and instruction in topics that include menu planning, presentation and plating techniques, sanitation and safety practices, nutrition, cost control, and the art of cuisine.

Students enrolled in the culinary arts program at West Virginia Northern Community College can expect to learn how to create delicious dishes using a variety of ingredients and techniques. They will learn how to use different cooking methods and equipment, as well as how to follow recipes and directions. Additionally, they will also explore nutrition and safety during their studies.

Instructors at West Virginia Northern Community College are highly experienced professionals who have a passion for teaching. During classes, they share their in-depth knowledge and expertise of the culinary industry with their students. Through lectures and demonstrations, they guide students through the creative process of food preparation and presentation.

The professional kitchen labs on campus provide the perfect environment for students to practice their skills and hone their craft. Here, students are able to work individually or in groups to prepare and serve meals to guests and staff. By working in a real-world setting, students can gain invaluable experience in the hospitality industry.

Upon graduating from West Virginia Northern Community College's culinary program, students are prepared to pursue their career goals. Whether they want to open their own restaurant, become a head chef or work in a food service establishment, students can be confident in their abilities and knowledge. With an education in the culinary arts, students will have the skills to pursue a successful career in the food industry.