Brigham Young University offers an exceptional education in cooking. It is one of the nation’s best universities for culinary studies. With a variety of top-level courses, degrees and certifications, BYU makes it easy for students to get the education they need to succeed in the culinary arts.
At BYU, students can choose from a Bachelor of Science in Nutrition Education or a Bachelor of Science in Culinary Arts. Courses include food science, nutrition, kitchen management and advanced food preparation. The BSc in Nutrition Education gives students the opportunity to explore food production, distribution and consumption while examining the role nutrition plays in maintaining healthy lifestyles. The BSc in Culinary Arts gives students the skills needed to become a successful chef.
In addition to the degree programs, BYU also offers certificate programs in baking & pastry arts, restaurant operations and global cuisine. These certificates provide an introduction to the culinary field as well as specialized training in specific areas.
In the classroom, students learn about the history of food and cooking, explore the latest trends in food preparation, and study the science behind food and cooking. Many of these classes feature hands-on involvement in the lab setting, allowing students to gain real-world experience while in school.
For students interested in furthering their education, BYU offers numerous internship opportunities. From local restaurants to international corporations, internships are a great way to get a foot in the door of the culinary industry.
The education offered at BYU is designed to prepare students for success in the culinary arts. With knowledgeable faculty, cutting-edge courses and many opportunities for internships, BYU offers the perfect environment for aspiring chefs. For those looking to make a career out of cooking, Brigham Young University is the best place to get started.