Southwest Technical College Learn to cook like a professional at Southwest Technical College's respected cooking school!

About

Southwest Technical College (STC) is a great place to get an education in cooking. With its various programs, students can learn the basics of cooking and create delicious dishes from the comfort of their home. From the fundamentals of food preparation to advanced culinary techniques and modern kitchen management – STC has it all.

At STC, students have access to professional-level facilities and instruction. Students can take classes on how to properly cook and store food, baking techniques, and the science behind recipes. They will also learn about nutrition, menu planning, food safety, and hospitality management. STC offers a variety of courses that can be taken online or in-person to make learning cooking more convenient.

In addition to courses, students can participate in workshops, seminars, and field trips to gain hands-on experience. These activities allow them to explore new culinary techniques and have the opportunity to practice their skills under the guidance of experienced chefs. The school also offers internships and job placement support, which can help students secure a position in the foodservice industry upon graduation.

At STC, all cooking courses are taught by experienced chefs and instructors. They bring enthusiasm and knowledge that can help improve student’s cooking skills and inspire creativity. With the support of this faculty, students can become expert cooks and gain valuable credentials for their future career.

Whether it's for personal interest or to pursue a career in the foodservice industry, the cooking education at Southwest Technical College is second to none. The comprehensive curriculum and knowledgeable faculty make it easy for students to develop their cooking and hospitality skills. With a degree from STC, students can set themselves up for a successful career in the culinary world.