Sam Houston State University Sam Houston State University offers a world-class kitchen facility for aspiring chefs looking to hone their skills in a top-notch cooking school.

About

Sam Houston State University offers an array of culinary degree options and courses that can help students pursue a career in the culinary industry. From entry-level certificates to bachelor’s degrees, students can gain the knowledge, technical skills, and experience needed to become a chef, caterer, restaurant manager, or foodservice executive. The university's culinary program focuses on culinary arts, baking and pastry, hospitality management, and sustainability.

The faculty at Sam Houston State University have years of industry experience and an eye for teaching talent. Students will be in the hands of world-renowned professionals with the best in creativity and food science. The coursework is challenging but rewarding, and provides the foundation needed to run a successful establishment. The classes span from the basics of cooking to the nuances of global cuisines, and cover a wide range of business practices and techniques.

In the program, students learn how to plan and execute meals, how to master different kitchen techniques, and how to utilize non-traditional ingredients. Course topics also include sanitation and safety, nutrition, and sustainability. Laboratory classes allow students to practice their culinary skills in a professional kitchen setting.

Other exciting opportunities are also available to students, such as internships and study abroad programs. The internship program enables students to gain real-world experience in a professional kitchen while study abroad programs provide insight into different cultures, flavors, and methods of cooking.

At Sam Houston State University, learning goes beyond the classroom thanks to the many student-run organizations, such as the Culinary Society and the American Culinary Federation Student Association. These organizations give students the opportunity to network and create dynamic recipes with members from the community.

For those looking to get a hands-on education in the culinary world, Sam Houston State University is the perfect place to do so. With experienced faculty and inspiring resources, students can gain the knowledge and experience needed to make their dreams come true.