Lamar University

Lamar University Lamar University offers a comprehensive cooking school program to help students learn the culinary arts and develop the necessary skills to become successful chefs.

  • Texas in  texas 4400 MLK Blvd

Lamar University

About

Lamar University is a top-notch institution that offers an education in cooking to its students. From Restaurant Management to Baking and Pastry Arts, Lamar University provides learners with an opportunity to earn degrees, certificates and diplomas in culinary arts. With its well-known faculty and renowned programs, Lamar University provides students with the necessary training and knowledge necessary to pursue a successful career in the food industry.

At Lamar University, students can choose from a variety of fields to specialize in when it comes to culinary training. Whether their passion lies in the management side of the food industry or one of the fine art of preparing food, Lamar University offers something for everyone. Depending on the program of study, students can take courses ranging from basic cooking techniques and food sciences to advanced classes in menu planning, purchasing, sanitation and kitchen management.

Lamar University also strives to offers hands-on culinary experiences to its learners. Not only do students have the chance to learn from experienced Culinary Arts professors, but they can also take advantage of events, classes and dining services that focus on all aspects of cooking. Additionally, many students enjoy participating in rotations in the university's own professional kitchens, which gives them a real-world insight into the restaurant business.

For those wishing to pursue a career in the food service industry, Lamar University is one of the best options. With its plethora of classes, excellent faculty and enjoyable hands-on experiences, students are assured of receiving an education worth every penny. Classes and programs at Lamar University prepare learners to reach beyond the basics of cooking and delve into the nuances of the food industry.