Austin Community College District Austin Community College District offers a wide range of educational experiences for aspiring cooks, from beginner-level classes to advanced degree programs in Culinary Arts.

About

Austin Community College District (ACC) provides an array of cooking education opportunities for aspiring chefs. Whether you want to become a professional chef, learn how to whip up meals for special occasions or just learn some basic cooking skills, ACC has something for everyone.

ACC offers certificates for Culinary Arts and Baking & Pastry Arts. The Culinary Arts Certificate prepares students for entry-level employment in restaurants, hotels, resorts, and other food service establishments. The Baking & Pastry Arts Certificate helps students develop their cake design skills, production methods, and creative menu items. Through classroom instruction and externship experiences, students learn food safety, nutrition, culinary techniques, equipment maintenance and more.

Additionally, ACC also offers associate’s degrees in both Culinary Arts and Baking & Pastry Arts. The Associate of Applied Science in Culinary Arts degree focuses on providing the expertise, knowledge and hands-on experience needed for a successful career. The Associate of Applied Science in Baking & Pastry Arts degree focuses on the intricate techniques involved in making specialty desserts and baked goods, including pastry artistry and scrumptious plated desserts.

No matter the educational path chosen, ACC’s cooking education provides students with the skills and knowledge to succeed as a chef. Upon completing the various programs, students will receive a certificate or degree that is recognized for its excellence in culinary education. ACC’s cooking education also serves as a great stepping stone for those wishing to pursue further higher education. With the knowledge and experience gained through the programs, students will be well-equipped to pursue a variety of culinary careers.