Portsmouth, New Hampshire is quickly becoming a hub for cooking education. From short classes and workshops to full-time degrees and certifications, this beautiful coastal city is flourishing with culinary opportunities and classes.
The Portsmouth Food Education Center is the only non-profit cooking school in the Seacoast area, and their mission is to bring affordable culinary education to the New Hampshire public. Whether you're interested in vegan cooking, Italian cuisine, nutrition, or wine pairing, the Center offers classes and workshops for almost any food interest. Their programs range from one-time classes to intensive five-week courses, and they also offer private events, corporate trainings, and school field trips.
The University of New Hampshire at Portsmouth has an extensive menu of culinology classes, and they are one of the few universities in the country that offers an Associate's degree in Culinary Arts. The program includes hands-on instruction in baking, classical methods, food history, and nutrition, as well as business and communication skills.
The region is also home to some of the best culinary schools in the country. The Portsmouth Technical Institute provides high-quality training for aspiring chefs, and their focus on customer service and hospitality makes them a great choice for those looking to work in the culinary industry. The Art Institute of Portsmouth, meanwhile, offers advanced classes in pastry and cake design and international cuisines.
For novice cooks, the surrounding area is full of resources for getting started. Community kitchens, such as YMCA Portsmouth, offer beginner classes and basic skills workshops, and cooking stores like The Cookery carry supplies and equipment for any level of cook.
Cooking education in Portsmouth is accessible to all, whether you're an experienced chef or a brand new cook. With so many options, you can mix and match a custom curriculum that fits your needs. Get cooking in Portsmouth today!