Located in Paterson, New Jersey, the Center for Culinary Education & Training provides high quality cooking instruction and education for aspiring chefs and food enthusiasts. The center specializes in teaching traditional and modern techniques for all levels, from beginners to professionals. Students will learn about everything from basic knife skills and food safety to advance cooking methods, plating and presentation.
The Center for Culinary Education & Training offers flexible classes, workshops and seminars throughout the year. Through hands-on instruction, participants gain knowledge and build confidence in the kitchen. With experienced instructors, the center provides a friendly learning environment, while giving students the opportunity to gain practical experience in an entrepreneurship setting. Learn how to prepare and cook delicious foods, discover great recipes and learn to prepare healthy meals. With their extensive knowledge, instructors help each student grow their culinary abilities by teaching the tools and techniques needed to create outstanding dishes.
The center is ideal for learning the fundamentals of cooking and for refining skills. They offer courses for all skill levels from beginner to advanced. With their comprehensive curriculum, students can learn recipes from the world’s best chefs to tasty treats that can be replicated at home. Specialty classes are also available, ranging from healthy cooking classes to Mediterranean cuisine. Each class is designed to expand understanding of flavors and ingredients and to challenge participants each step of the way.
At the Center for Culinary Education & Training, classes and workshops can be tailored to meet individual needs, with both group and private tutoring options available. The center also hosts special events and can provide catering services. Whether looking to sharpen their cooking skills or just explore the amazing flavors of food, the Center for Culinary Education & Training in Paterson, New Jersey is the perfect place to do it.