Morristown, NJ is home to some of the best cooking education in the country. With a variety of cooking schools to choose from, people living in Morristown have access to a wealth of knowledge. From traditional culinary training to more specialized areas such as pastry-making, butchery and baking, Morristown’s cooking schools give aspiring chefs and food-lovers alike a chance to expand their knowledge.
At Johnson & Wales University, students can take advantage of the school’s rigorous culinary program. Students learn the fundamentals of classic French cuisine, nutrition, food safety and sanitation, professional practices and management. They can also hone their skills in specialized hands-on classes with professional chefs, including working in a professional kitchen setting.
At the Institute of Culinary Education, classes on Italian, Asian and Latin American cuisine are offered. There are also intensive programs on baking, pastry-making and international cuisines. The institute also offers a range of shorter courses and certifications that cover individual topics such as knife skills, butchery and fishmongering.
For those looking for a more hands-on approach, The Artisan Kitchen offers a range of classes for all skill levels. Their classes are tailored around seasonal menus and taught by professional chefs from across the world. From classic dishes to modern creations, these cooking classes allow participants to explore their creative side.
Morristown is also home to the International Culinary Center, which offers an array of classes for beginner to advanced cooks. Participants can choose from one-day workshops that focus on regional specialties, or a more comprehensive program that covers gastronomy, food styling, restaurant management and modern techniques.
From the renowned universities to the smaller cooking schools, Morristown offers something for everyone when it comes to cooking education. With a range of options available, those in Morristown can find the perfect class to suit their needs and interests.